New for 2015, is this Benromach vintage 2006 Sassicaia Wood Finish. Matured in first fill ex-bourbon casks for 7 years, then transferred to ex-Sassicaia wine casks for a further 18 months maturation.
Sassicaia is regarded as one of the most prestigious wines in the world. It is created in the exciting and fashionable Tuscan wine producing region of Bolgheri.
