Campbeltown Loch is a blended malt crafted from single malt produced at Hazelburn, Longrow, Springbank, Kilkerran and Glen Scotia distilleries. Matured in a combination of ex-bourbon and ex-sherry casks then vatted and bottled at Springbank distillery. This exciting release has been bottled at 46% vol.
Tasting Notes
An unmistakable Campbeltown whisky: Initial sweet, softer notes of fruit, honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke.