Knockando 1976 | Bottled 1990
An old and rare bottling of single malt Knockando, distilled in 1976 and bottled 1990 by Justerini & Brooks Ltd.
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
An old and rare bottling of single malt Knockando, distilled in 1976 and bottled 1990 by Justerini & Brooks Ltd.
Our Barley, the first core range malt from Lochlea distillery and the first single malt to be fully curated by Master Blender, John Campbell. Follo...
View full details
Benromach Cara Gold Malt, a new limited release crafted from a combination of Cara Gold malted barley and the standard lighted peated malt used at ...
View full details
An indie single malt Ardmore, distilled in 2008 and matured in cask for 10 years. Vintage Casks No.25 was bottled by Mossburn Distillers & Blen...
View full details
A stunning whisky gift pack which presents a bottle of the excellent Kilchoman Machir Bay plus 2 branded whisky tumblers to enjoy it with. Machir b...
View full details
Expertly crafted by Master Blender, Rachel Barrie from a combination of peated and unpeated Speyside spirit, 'The Smoky Twelve' has been matured in...
View full details
Gold Medal winner at the San Francisco World Spirits competition 2020, this beautifully presented 12 year old Speymalt malt has been fully matured ...
View full details
Sovereign, the signature single malt from Tullibardine distillery, matured in first fill ex-bourbon barrels. Floral, sweet barley and vanilla.
This was the third ever UK release from Daftmill distillery, crafted from 6 first fill bourbon barrels, filled 16th December 2006. We love the atte...
View full details
A 12 year old single malt Scotch whisky from GlenAllachie distillery, matured in Pedro Ximénez, Oloroso and virgin oak casks. Specially selected by...
View full details
Part of the core range of single malt whisky available at Glengoyne distillery is this excellent entry level dram. An unpeated Highland malt mature...
View full details
The youngest release within the Port Askaig series from Speciality Drinks. A secret 8 year old single malt Scotch whisky, named after the port vill...
View full details
Peat 'Pure Islay', released at a lower ABV than Peat 'Full Proof' - it's younger sibling you could say. Released as part of the Elements of Islay w...
View full details
Kilchoman Sanaig is the newest expression to be added to the Kilchoman portfolio and has been created from a combination of bourbon and sherry cask...
View full details
The flagship of the Tomatin Highland Scotch whisky range. Tomatin 12 Year Old, starting it's life in traditional oaks casks, then transferred into ...
View full details
The multi-award winning 10 year old expression from Benromach distillery, crafted from first fill bourbon and sherry casks. Benromach Distillery is...
View full details
High West Double Rye, a combination of two rye whiskies from two different distilleries. Double Rye combines a mashbill 2 year old (95% rye, 5% bar...
View full details
This delightful Islay expression was only the fourth release from Kilchoman distillery. Summer 2010 was crafted from single malt whisky matured for...
View full details
The Spring 2011 (the sixth release) from Kilchoman distillery and as with previous drams they've produced yet another great tasting dram. A blend o...
View full details
Released in the spring of 2010, this lovely little dram was one of the many reasons we fell in love with Kilchoman distillery, many years ago now! ...
View full details
Another young yet exciting whisky release from Kilchoman, distilled during the early years at the distillery. Released in the Autumn of 2009, this ...
View full details
A 7 year old Arran Malt, produced exclusively for the Italian market. The label on this bottling is the second ever official commercial Arran packa...
View full details
Hazelwood Centennial Reserve is a blend of one hundred specially selected casks in celebration of the one hundredth birthday of Janet Sheed Roberts...
View full details
The 5th official release to come out of from Kilchoman distillery is the Winter 2010 release, a fantastic whisky considering it's only 3 years old!...
View full details