GlenAllachie 9 Year Old Fino Sherry Cask Finish | The Wood Collection
One of three exciting new drams released as part of 'The Wood Collection' series from Billy Walker and his team at GlenAllachie Distillery. Matured...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
One of three exciting new drams released as part of 'The Wood Collection' series from Billy Walker and his team at GlenAllachie Distillery. Matured...
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This latest release comes from 'The Wood Collection' series from Billy Walker and his team at GlenAllachie distillery. Aged for 9 years in total a...
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For this latest release from Elixir distillers, a batch of four refill butts have been combined to create this delightful single malt from the High...
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This sumptuous single malt Teaninich was distilled in 2012 and matured for 9 years in cask with the last 32 months spent maturing in a 350 litre, F...
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SC:01 is the fifth release in the Cask Exploration series and the first to use 100% Islay grown barley. Distilled in 2012 using Concerto, Propino, ...
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An independent single malt Glentauchers, released by Morrison & MacKay for their excellent Strictly Limited series. Distilled in 2010 and matur...
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A 9 year old Private Cask Kilchoman, distilled 7th June 2006, matured in a bourbon barrel and bottled in 2015 exclusively for La Table de Urs Hauri...
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