Ardmore 10 Year Old - 2011 | Cask 9405 | The Cooper's Choice
This Highland single malt from Ardmore distillery was distilled in 2011 and matured for 10 years initially in American oak with some time being spe...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
This Highland single malt from Ardmore distillery was distilled in 2011 and matured for 10 years initially in American oak with some time being spe...
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A UK exclusive from GlenAllachie distillery, initially matured in 1st and 2nd fill American oak barrels then re-racked into Oloroso sherry butts an...
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An indie single malt Ardmore, distilled in 2008 and matured in cask for 10 years. Vintage Casks No.25 was bottled by Mossburn Distillers & Blen...
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Distilled 6th November 2008, this single cask Kilchoman was initially matured in a bourbon barrel then transferred and finished in a cask that prev...
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A single cask bottling of Kilchoman, distilled in 2009 and matured in bourbon barrel #172 until 2014. Bottled exclusively for Whisk-e Ltd, Japan at...
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An independent single malt Glenlossie bottled by Scotch whisky bottlers, Morrison Scotch Whisky Distillers for the Càrn Mòr Strictly Limited range....
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This rather special cask strength Machir Bay has been bottled in celebration of the Kilchoman 2018 European Tour! Not only is this a rather special...
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The 2020 Feis Ile release from Kilchoman distillery, matured in ex-bourbon barrels filled in 2007 and 2008 for a minimum of 12 years. Originally re...
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An independent single malt Glentauchers, released by Morrison & MacKay for their excellent Strictly Limited series. Distilled in 2010 and matur...
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Gold Medal winner at the San Francisco World Spirits competition 2020, this beautifully presented 12 year old Speymalt malt has been fully matured ...
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A single malt Glenallachie, distilled 2008 and matured for 10 years in a sherry butt. Bottled in 2019 by Abbey Whisky, 150 bottles filled at 66.2%v...
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A tasty little single malt Caol Ila bottled by our very selves late 2019. We've had a good few chances to bottle Caol Ila over the years but never ...
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The 3rd edition of Anon. and the oldest release to date. Distilled in 1988 at a distillery well known for sherry cask maturation, this rare single ...
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Part of the core range of malts at Kilchoman distillery, Machir Bay is a vatting of single malt Kilchoman matured in both bourbon and sherry casks....
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Part of the core range from Deanston distillery, the whisky used to create this release started its life being matured in American oak casks. It wa...
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Sovereign, the signature single malt from Tullibardine distillery, matured in first fill ex-bourbon barrels. Floral, sweet barley and vanilla.
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Port Charlotte 10 year old, a heavily peated Islay single malt Scotch whisky produced at the Bruichladdich distillery. Peated to 40 ppm and matured...
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