Islay

The distilleries in the south of the island, Lagavulin, Ardbeg and Laphroaig produce the most strongly flavoured, phenolic whiskies in Scotland.

The distilleries to the north, Bunnahabhain, Bowmore, Caol Ila and Bruichladdich tend to be of a lighter character, some draw their water direct from springs before it has had time to pick up much peat. In spite of this, they still taste peaty!