Crafted by Richard Paterson, Master Distiller at Whyte & Mackay, Sheep dip has been blended from a range of whiskies between 8 & 21 years of age. Its then married together in fresh American oak barrels to produce a really good, well balanced whisky.
‘This is seriously good stuff’ - Whisky Magazine
‘This is seriously good stuff’ - Whisky Magazine
Tasting Notes
Awards
