A 12 year old Springbank distilled in 2004 and matured in fresh Burgundy wine casks - bottled at cask strength 53.5%vol
Tasting Notes
Springbank Burgundy Wood - Producer Tasting Notes
Nose: Bold and rich with mineral and dunnage warehouse notes combining with maple syrup, pancetta, cranberry and red currants.
Palate: A soft velvet like texture with buttered brown toast and chocolate shortbread complimenting lighter herb and oak notes.
Finish: A medium dry finish gives up liquorice and mint accompanied woody tannins.
Awards
