A cask strength release of Amrut Peated, created from Indian barley grown at the feet of the Himalayas and matured in oak barrels at an altitude of 3,000 feet above sea level.
Tasting Notes
Amrut Peated Cask Strength Official Tasting Note
Nose: Gristy smoked barley, kippers with a salted butter, peppered bite
Taste: The delivery is youthful and barely reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks
Finish: A sublime finale for its sheer delicacy and elegance; the peat no more than oozes, there are cups galaore of sugarless medium roast Mysore and finally, as a bourbony trail is discovered, soft liquorice and molassed sugar - easily the highlight of the experience: one of the best finishes of the year
Awards
