A fruity and spicy Filipino rum from Don Papa, fully matured for four years in American whiskey rye casks! Fruity with hints of rye spices on the nose, rich, dry, and velvety on the palate with a long, and delicate finish. An exciting rum which would be delightful served up neat but would also be an excellent rum for some tasty and experimental cocktails!
Tasting Notes
Awards
Nose
Fruity with hints of rye spices
Palate
Rich, dry, and velvety
Finish
Bright, long, and delicate