World Whisky

Berry Bros & Rudd The Classic Range Irish Whiskey

High Coast Älv has been created from 100% unpeated malt and matured in bourbon casks for 6 years. Älv translates to ‘River’ in Swedish and is also ...

Hav - Oak Spice from Swedish distillery, High Coast (formerly known as Box Distillery) is a blend of 20% peated and 80% non peated whisky matured i...

A single cask release from Paul John distillery, India, bottled exclusively for Gordon & MacPhail. An unpeated Indian whisky, matured in single...

A fantastic Taiwanese single malt whisky from Kavalan distillery, fully matured in a Fino sherry cask. Beautifully presented, this luxury bottling ...

Released as part of the Ichiro's Malt series, this is the 2012 vintage bottling of Chichibu The Peated. Distilled using heavily peated malt and bot...

Togouchi Premium, a Japanese blended whisky from Chugoku Jozo, released as part of their Togouchi whisky range. Produced from Scottish malt and Can...

This Special Vatting from Michel Couvreur is a blend containing three types of whisky; a spicy single malt aged for 20 years, a peated 12 years old...

A 15 year old Japanese blended whisky from Chugoku Jozo, released as part of their Togouchi whisky range. Produced from whisky sourced from Scotlan...

Dálvve, a semi peated single malt whisky matured for just over 5 years in a combination of 1st fill bourbon casks. The signature malt and first off...

Based on Scottish tradition, Westland Sherry Wood has been created using 100% malted barley. An award winning American single malt whiskey, matured...

Created using two types of spirit - a heavily peated mash along with a variation made from Washington state grown pale malt. Matured primarily in n...

Apple Pie flavoured Georgia Moon corn whiskey, filled into these rather unique mason jars and bottled at 35%.

Bottled by The Johnson Distilling Co., Georgia Moon corn whiskey has aged for less than 30 days before being bottled at 40%!

Georgia Moon American corn spirit with peach flavouring and presented in these rather unique mason jars. Bottled at 35%.

Only the second bottling of Rocktown to be released from The Scotch Malt Whisky Society. SMWS B3.2 - 'Ooey-Gooey Cinnamon Bun' has been aged for 3 ...