Barrel strength straight bourbon whiskey from Kings County distillery, double distilled using 80% New York state organic corn and 20% Scottish malted barley. Aged between 2 and 4 years, the perfect option for a high strength Old Fashioned cocktail...
Tasting Notes
Kings County Barrel Strength Bourbon Producer Tasting Notes
The nose is hot and flavourful, with striking flavours of caramel and oak. The more you sip the harder it is to believe that it is just over 2 years old.
Awards
American Craft Spirits Association (ACSA) Competition - Best in Category, Whiskey 2016.
