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Diageo Announce Special Releases for 2013

Diageo Announce Special Releases for 2013

This week Diageo announced to the world their collection of special single malt releases for 2013. The oldest limited release in this year's collection is from Lagavulin distillery. 37 years of age, distilled in 1976, the oldest expression of Lagavulin ever released by the the distillers. Talisker return with a 27 year old malt, 3,000 bottles available from this 1985 vintage, matured in refill American oak. As you might expect there has been very little chat on what will be released from Port Ellen : / - The 13th Annual Release from Port Ellen will be released at 34 years of age, bottled at cask strength (55.0%) with 2958 bottles filled. One that we're really looking forward to is the Caol Ila unpeated Stitchell reserve. Aged in refill American oak, rejuvenated American oak and ex-bodega European oak. This could well be the hidden gem from this year's Diageo special release bottlings. Below we have listed some of the details from the press release along with official tasting notes. Tell us your thoughts via the comments section below...

Brora™ 35 year old

35 Year Old / 1977 / 70cl / 49.9% abv / 2,944 bottles Cask Type: Refill American Oak and European Oak Official Tasting Notes
  • Appearance: Yellow gold or polished brass. Lightly oily.brora_35yo_2013_300dpi_a4lores
  • Nose: Initially clean, fresh and bracing; then warming, developing depth and richness. Creamy top notes of warm scented wax or vanilla-custard float above a herbal note (basil?) and a sharper, cereal base, all suffused with just a thread of smoke. The nutty, waxy notes sweeten into honeycomb and toasted coconut. The sea appears very late, as a fresh sea breeze. Adding a little water softens the impact and brings up the scented wax, with honey and lemongrass subduing the more subtle vanilla aromas.
  • Body: Light and softly coating.
  • Palate: Good texture and a surprising taste: much sweeter than you expect from the nose, and much more smoky, with a most attractive tongue-coating smoothness. A leafy hint of fresh picked strawberry introduces lemon zest and candied peel to set the tongue tingling. Then damp beach notes of wood, sand and sea air round off a beautifully balanced palate. With water added this is a very easy-drinking, rewarding dram: fuller in texture than when at full strength, it is also less sweet, becoming mouth drying, cleansing and softly smoky.
  • Finish: Coating, chewy and softly drying, with minty chocolate (after-dinner mints). Wood smoke lingers in the complex, fresh and spicy conclusion.

Caol Ila™ Unpeated Stitchell Reserve

NAS / 70cl / 59.6% Cask Type: Refill American Oak, rejuvenated American Oak and ex-bodega European Oak Official Tasting Notes
  • Appearance: Clear, olive gold. Light beading.Caol Ila Stitchell Reserve
  • Nose: At full strength, immediately clean, aromatic and fresh: like inhaling Friar’s Balsam. After this first blast, more reticent; softly sweet, then a vivid freshness like that of crisp green fruit or lemon zest. Water raises a fruity, nutty honeyed sweetness and a faint note of treacle, with perhaps just a hazy hint of smoke.
  • Body: Light to medium. Oily, yet firm.
  • Palate: Drinks well straight; has an intense and in your face style, with a most appealing smooth, lightly oily texture. Firm, clean and fresh throughout. Intense and mouth-filling, with a great initial surge of sweet spiciness unaccompanied by the usual signature phenols of peated Caol Ila or indeed, much fruit. Becoming honey-nutty (nut brittle, with a dark edge of treacle bitterness) then finally, warming and drying. A good splash of water develops these flavours; it’s tongue-coating and appetisingly bitter-sweet now, leaving a spicy dryness as the tide of flavour ebbs.
  • Finish: Aromatic, spicy and drying; a balancing bitter edge embraces more of the soft nutty, biscuity notes, always maintaining that essential freshness overall.

Cardhu™ 21 year old

21 Year Old / 1991 / 54.2% / 6,000 bottles Cask Type: Ex-bourbon American Oak Official Tasting Notes
  • Appearance: Old gold; richer amber depths. Good beading.Cardhu 21
  • Nose: Mild and at first quite shy. An early creamy, fruity note of vanilla and boiled sweets (bubble gum!) is faintly underscored by a rich, floral perfume with a cleansing edge. The creamy fruitiness persists as dried figs, rum-and-raisin ice cream, red apple skins and beeswax. Later a malty, biscuity base layer is revealed, as the cleansing edge becomes a sharply defined top layer. Overall, it’s a richer vanilla custard and fruit trifle creaminess that emerges. Water opens things out, raising both fruit and floral scents slightly, the boiled sweets now mandarin-flavoured.
  • Body: Fine and light.
  • Palate: At natural strength, smooth and savoury, with light acidity. Clean, refined, pleasantly drying and delicate. Then wonderfully aromatic with notes of black cherry; growing spicy, warming and elegant, with nutty, dark chocolate offset by buttery shortbread. It’s even softer with a drop of water. Now the taste starts cooler and sweeter; still savoury (mint on a fresh fruit salad) but also newly spicy across the tongue.
  • Finish: Long, aromatic and warming; smooth vanilla balanced by juicy tangerine and faint orange oil with spicy cedar, late silky-smooth dryness and a wisp of smoke.

Convalmore™ 36 year old

36 Year Old / 1977 / 58.0% / 2,980 bottles Cask Type: Refill European Oak Official Tasting Notes
  • Appearance: Vibrant amber or faded polished mahogany. Medium beaded and very viscous.Convalmore 36
  • Nose: Mild and profound, opening scented with eucalyptus oil and a trace of leather infusing a soft pillow of marshmallow and creamy toffee. Through this runs a rich vein of clean, tropical fruit sharpness, underscored by soft, crumbly, malty notes with a wisp of smoke. In time, the appetising fruit retreats into a rich, creamy shell. A little water brings up the soft toffee creaminess and a little mint, as the fruity complex becomes fresher.
  • Body: Lightly oily. Smooth.
  • Palate: Big and oily in texture; gently warming and extremely soft and comforting, like a whisky syrup! The taste is immediately sweet yet, with a note of aniseed, not cloying. Successive waves of pepper, salt and smoke follow, revealing a mouth-drying nature. With water, the texture remains big, thick and tongue-coating; the taste is sweeter, cooler and minty; slightly dusty, too, with hints of shortbread and scented smoke.
  • Finish: Superbly balanced, with an unusual aftertaste of perfumed smoke. There’s still sweetness but it’s in essence drying, with notable cedar-rich hints of cigar box.

Lagavulin™ 12 year old

12 Year Old / 55.1% / Limited Number Cask Type: Refill American Oak Official Tasting Notes
  • Appearance: Extremely pale green-gold.Lagavulin 12
  • Nose: Soft, beguiling and cautious at first, when an appetising sharpness slowly crystallises into red berry fruit, then developing soft, savoury aromas and a delicious smoky sweetness. Savoury hints of charred baked potato skins cooked in a bonfire come first, then peat smoke and a box of spent matches come through. Later still, there are teasing, oily hints of sharp tropical fruit (lime pickle?). These aromas are altogether softer with water; less tense and underscored by youthful sweetness. There are smoky-fresh notes, then raisins and dried fruit, with distant wood smoke.
  • Body: Light. Oily.
  • Palate: Cooling at first, then salty, drying and dusty, with a good balance of sweetness and acidity. Beautifully cleansing, like a salad of tarragon and peppery rocket, then really appetizing, as if a char-grilled endive splashed with peppery olive oil. The charred notes then strengthen, into smoky wax. Sweeter with water and more accessible, as captivating notes of aniseed and fennel seeds give way to charred fruit scones and burnt jam tarts.
  • Finish: Simultaneously sweet and savoury, dominated by pungent smoke and appetising aniseed. With growing warmth, it becomes oily near the end. With water it is sweet and abrupt with subdued smoke; pleasantly drying and piney.

Lagavulin™ 37 year old

37 Year Old / 1976 / 51.0% / 1,868 bottles Cask Type: Refill American and European Oak Official Tasting Notes
  • Appearance: Rich amber with copper lights. Good beading.Lagavulin 37
  • Nose: Modestly low key, setting the tone for a maestro’s ‘less is more’ performance. Yet still the aroma could only be that of Lagavulin: rich and complex, an artist’s oils wreathed in scented smoke. The top notes are elusive: is that menthol or beef consommé? Further in, though, there’s honeyed toffee with hints of lime zest, and a cigar-box made of resin-rich sandalwood. With water the aroma is joyously sweet and lightly oily.
  • Body: Medium. Lightly coating.
  • Palate: At natural strength, the taste is sensational, rounded and comforting. There’s a nice cooling mouthfeel, while the sweet-smoky start of charcoal and ripe tropical fruits is followed by gathering wood smoke leading to a palate-cleansing, black tea dryness. Along the way waves of honey, pine, treacle tart and roasting chestnuts interact. It’s really delicate with water, which pulls back the curtain of smoke to reveal a sweetly coating, softly warming and gingery character that is honeyed yet still refreshing.
  • Finish: Initially sweet then drying, a little like a treacle tart made with burnt pastry, but it’s the lingering, all-pervading fragrant smoke that seeps into your very soul.

Oban™ 21 year old

21 Year Old / 58.5% / 2,860 bottles Cask Type: Rejuvenated American Oak and second fill ex-bodega casks Official Tasting Notes
  • Appearance: Polished beech-wood; richer and deeper in sunlight. Moderate beading.Oban 21
  • Nose: Full, accessible and oily, with rich caramel notes embracing sweet, ripe apples set in burnt pastry yet also with fresh and cleansing maritime notes; fragrant dried seaweed, hot sand dunes. Then darker, linseed-oil-rich aromas like those found at a furniture restorer’s lead to a briefly salty, then spicy, aromatic conclusion. It’s more complex and sweetly rounded with water, with lighter caramel, more ripe autumn fruit, and a trace of smoke, delivering a pleasurable, moreish malt.
  • Body: Rich.
  • Palate: Warming overall, the dense, oily texture beautifully coating and liqueur-like. The taste is first sweet, with fruity vanilla toffee, then salty, with pistachio shells, and burnt pastry. Becomes sweeter and less salty: less the old sea-dog! Mouth-cleansing, cool and fresh, and drying. Water emphasises the cooling, sweet and salty notes; rich dark chocolate and minty smoke.
  • Finish: Lengthy and drying, starting sweet and savoury with raspberry juice, dark smooth chocolate, ginger and clove, yet with an attractive salty, oily aftertaste, all brine and smooth olive oil.

Port Ellen™ 34 year old

34 Year Old / 1978 / 55.0% / 2,958 bottles Cask Type: Refill American Oak and refill European Oak Official Tasting Notes Port Ellen 34
  • Appearance: A clear amber, like antique gold in sunlight. Dense beading, suggesting rich texture.
  • Nose: Cautious and clean at first, with hints of dark toffee wrapped in wood smoke, then cooling oil of eucalyptus and a trace of bruised apple fruit. The wood smoke parts to reveal a savoury, meaty scent, then sweet honey, toasted cereals and a whole artist’s studio of oils. With water, it starts smoky (like vegetables on a barbecue) the underlying oiliness now punctuated by hints of lime.
  • Body: Light, oily, smooth.
  • Palate: Stunning. Caution is thrown to the winds as sweet and intense smoke races across the palate chased by fresh lemons, lemon zest and butter. This rich, fruity smoky-sweetness becomes tongue-coating, smooth dark chocolate enveloped in exquisite wood smoke. It drinks very well straight and when the attack slows, there’s yet more honey, lemon and a sprinkling of sea salt. If water is added it is smooth, lightly oily, much sweeter now and more accessible: still some salt, with a new spicy tingle.
  • Finish: Long, coating, intense and sustained, all pervading scented smoke, hints of mint and bergamot, then finally dense and savoury, with an aftertaste suggesting cloves.

The Singleton of Dufftown™ 28 year old

28 Year Old / 1985 / 52.3% / 3,816 bottles Cask Type: Refill American Oak Official Tasting Notes
  • Appearance: Deep antique gold. Good beadingThe Singleton of Dufftown 28
  • Nose: Grand and mild; compact yet detailed, with ripe apple and pear fruit or perhaps beeswax and heather pollen, and scents of moorland herbs. Quite autumnal, with faint smoke and a savoury cereal note, and like an old dusty library carrying scents of wax and worn leather. Later, orange oil underscores the complex floral notes. In time some vanilla develops, becoming intense buttercream. Water lightens it considerably and brings out the malty, cereal character (like being in a grain loft), with leafy strawberries, more waxiness and the merest trace of smoke.
  • Body: Oily, dense.
  • Palate: At natural strength, this malt has a big, oily feel; sweet and reminiscent of a wholewheat breakfast cereal coated with honey. The initial effect is warming, with an instantly appetising astringency. Below this lie minty and faintly smoky notes and rich chewy liquorice with a digestive biscuit sweetness. It’s all sweeter and less oily with water; losing that piercing aromatic dryness and with the cereal note dimmed, it’s altogether gentler and more approachable.
  • Finish: Invigorating, warming and gloriously astringent at the end, with notes of pine and cedar to leave the palate tingling over a lingering last wisp of smoke.

Talisker™ 27 year old

27 Year Old / 1985 / 56.1% / 3,000 bottles Cask Type: Refill American Oak Official Tasting Notes
  • Appearance: Rich, clear amber with notes of antique gold.Talisker 1985
  • Nose: Absolutely classic Talisker. First soft and sweet, with shortcrust pastry and rich warm dark chocolate. Next, after the faintest mention of raspberry juice, comes waft upon waft of warming, homely smoke. Through this rises the buttery, oaty aroma of home-made chocolate chip cookies, offset by sharp mixed-berry jam and ripe red apples. There are late top notes of beeswax and polish on new shoes fresh from the box. Water makes it all sweetly smoky and liberates mysterious volcanic fumes.
  • Body: Medium. Oily.
  • Palate: Cool, salty and sweet; then warming and spicy, with notes of ginger and clove. Growing rich and malty, with helpings of plum pudding and fruitcake. Then resin-rich, dense, fragrant pine-wood smoke. Soft, smooth and bitter-sweet with water, with gently pervasive smoke.
  • Finish: Long and silky-smooth, with more of that drying, unctuous and soft dark chocolate, and chewy, with ripe plums. Late warmth, cigar-box cedar and coal smoke.
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