A delightful single malt release from Highland distillery Blair Athol, distilled 22nd June 2015 and matured for 8 years in Oloroso octave casks. Bottled in 2024 by indie bottlers, Thompson bros with only 197 bottles filled at 48.5% vol. Latest artwork has been designed by KMG.
Tasting Notes
Awards
Nose
Parma ham, tobacco pouch, sultanas, sour strawberry, wild herbs, eucalyptus, cajuput, butterscotch
Palate
Haribo hearts, miso, walnut and coffee cake, maple syrup, toffee apples, copper coins
Finish
Medium and peppery