Kythe Distillery is scheduled to start production in 2024 and plan to produce 50,000 litres of pure alcohol per year, filling around 250 casks. Working closely with local farmers they'll...
Kythe Distillery is scheduled to start production in 2024 and plan to produce 50,000 litres of pure alcohol per year, filling around 250 casks. Working closely with local farmers they'll use protein-rich, heritage and brewing barley varieties with a high detail on production. Fermentation time in excess of two weeks from their one tonne mash tun and seven wooden fermenters, distillation will be fired from a wood fired wash still with backup electricity heated still, condensing through worm tubs to reflects the old-style of whisky that Kythe are looking to produce.
Kythe distillery is owned and operated by Jonny McMillan, Aaron Chan and Angus MacRaild and has been backed by some highly regarded whisky enthusiasts, including Ronnie Cox.
