Domaine Tariquet has been producing Armagnac since 1683 with the Grassa family owning the estate since 1912. Located in Gascony in the South West of France it produces its superb Armagnac using the grapes harvested from the family estates vineyards, the distillation takes place in a traditional copper alembic fired from wood recycled from vine stakes.
This Bas-Armagnac has been made exclusively using the Ugni Blanc grape variety and matured in French oak barrels for a minimum of 10 years. A fruity and fresh Bas-Armagnac with an intensity and elegance you'd expect from the Ugni Blacn variety. Bottled at 49.5% vol in natural form with no additional colouring or sweeteners.
Armagnac Producer of the Year 2020, 2021, 2022 - International Spirits Challenge UK
Tasting Notes
Awards
Armagnac Producer of the Year 2020, 2021, 2022 - International Spirits Challenge UK
