The flagship, premium rum from Don Papa, matured for an additional 3 years in re-charred ex-bourbon barrels. Don Papa rum is crafted on the foothil...

A small batch rum from Don Papa, crafted from sugar cane grown on the volcanic soils of Mount Kanlaon on the Island of Negros. Distilled then matur...

A fruity and spicy Filipino rum from Don Papa, fully matured for four years in American whiskey rye casks! Fruity with hints of rye spices on the n...