The Real McCoy

An award winning Barbados rum, produced at the Foursquare distillery and developed by Bailey Pryor and Foursquare Master Distiller, Richard Seale. 

The Real McCoy rum gets its name from Bill McCoy, a pioneer rum runner during the prohibition era in the 1920's. Even back then, McCoy had incredible standards and unlike some that would dilute and degrade their rum, McCoy didn't and his rum quickly became known as 'The Real McCoy'.