Westland American Oak
American Oak, the flagship malt for Westland distillery, created using malt from Washington state and matured predominately in new American oak cas...
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American Oak, the flagship malt for Westland distillery, created using malt from Washington state and matured predominately in new American oak cas...
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Exciting to see stock of this rare Old Potrero 18th Century Style Whiskey reaching UK shores. Distilled from 100% malted rye mash bill using a smal...
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So here we have an unblended American whiskey from Michter's distillery, Kentucky. Unlike rye or bourbon, which must be aged in new oak barrels, th...
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Based on Scottish tradition, Westland Sherry Wood has been created using 100% malted barley. An award winning American single malt whiskey, matured...
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Rendezvous from High West Distillery, Utah. A combination of two straight rye whiskies; the first a straight 16-year-old with a mashbill containing...
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FEW distillery and independent Scotch bottlers Berry Bros & Rudd have combined to bring this intriguing new Rye whiskey release. Distilled in 2...
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High West Double Rye, a combination of two rye whiskies from two different distilleries. Double Rye combines a mashbill 2 year old (95% rye, 5% bar...
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Wasmund's single malt spirit distilled at Copper Fox distillery, using 100% hand malted barley. Double pot-stilled to between 150 & 160 proof, ...
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Wasmund's Rye Spirit, distilled at the Copper Fox distillery using 2/3 rye and 1/3 hand malted barley, double pot-stilled to between 150 and 160 pr...
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The Heritage Collection from Westland distillery, a trio of fantastic and multi-award winning American single malts made from 100% malted barley, f...
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Stagg Jr. Kentucky straight bourbon whiskey - barrel proof, uncut, unfiltered. A robust whiskey, aged for nearly a decade, bottled at 67.20% vol (1...
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Created using two types of spirit - a heavily peated mash along with a variation made from Washington state grown pale malt. Matured primarily in n...
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Only the second bottling of Rocktown to be released from The Scotch Malt Whisky Society. SMWS B3.2 - 'Ooey-Gooey Cinnamon Bun' has been aged for 3 ...
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