The flagship, premium rum from Don Papa, matured for an additional 3 years in re-charred ex-bourbon barrels. Don Papa rum is crafted on the foothills of active volcano, Mount Kanlaon on the Island of Negros in the Philippines. Darker and bold flavours with notes of cacao, dried fruits and a hint of oak.
Tasting Notes
Awards
Nose
Rich and sweet
Palate
Smooth and delicate
Finish
Long-textured finish