If you like your whisky dark and with bags of flavour, this is a dram for you - the cask maturation on this Aberlour is incredible. Distilled 2nd July 1999 and left to mature in sherry casks (#4868 & #4886) for 17 years before being filled to bottle 25th May 2017. A distillery exclusive, bottled as part of The Distillery Reserve Collection, 594 bottles have been made available at cask strength, 52.8% vol.
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