A small batch release from Bimber distillery, created from a vatting of heavily re-charred oak casks distilled in 2016. The casks used to matured the whisky were hand charred by Bimber’s on-site coopers to level #4 char, also known as Alligator char.
1 PER CUSTOMER
Tasting Notes
Nose: Orchard fruits and spit-roasted pineapple chunks are sweetened with honey, nougat and cookie dough. Oak smoke and wood char float across the nose, whilst cinnamon and pepper spicing offers an enlivening intensity.
Palate: Red apples and ripe pears sit alongside banana bread and pineapple juice. Caramel, butterscotch sauce and split vanilla pods combine with layered pepper and ginger spicing and a characterful note of charred oak.
Finish: Enduring wood smoke supports beautifully fading fruits and perfectly balanced oaky dryness.
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