Distilled in 2012 and matured for 13 years, this expressive Knockdhu single malt spent its final 4 years and 6 months in a Ruby Port Hogshead, adding a rich, fruit-led complexity to the bright Highland spirit. Part of Alistair Walker’s Infrequent Flyers Batch 19, it combines vibrant red fruits and soft spice with Knockdhu’s signature citrus and floral character. The result is a beautifully balanced dram that highlights how Port wood can enhance sweetness and depth without masking the distillate’s natural charm.
Only 324 bottles were filled, non-chillfiltered and of natural colour.
Tasting Notes
Awards
Nose
A burst of fruit – peaches and clementines, plus raspberry ripple ice cream, with a subtle herbal undertone (worm tubs at play?).
Palate
Sweet and tangy - apricots, Demerara sugar, marmalade and blood orange, with a faint spicy note towards the end.