Distilled in 1999, this limited edition Ledaig has been fully matured in Pedro Ximénez sherry casks for 22 years. Ledaig is a heavily peated malt produced at the Tobermory distillery for 6 months of the year. This old and rare release combines peat and sherry and has been bottled at cask strength, 55.6% vol.
'Notes of sweet coffee dark fruits and chocolate with bitter almonds and tobacco smoke.'
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