Japanese Single Grain Whisky
Distillery Bottling
Made from 100% malted barley, just like single malt, the difference lies in the distillation method. Nikka innovates by distilling this malt in their Coffey Still (named after its inventor Aeneas Coffey), which is usually reserved for grain whiskies.
Distilled in 1998, aged in cask 143228 for 14 years before being bottled in 2012 at 60% vol.
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