From Springbank distillery, a cask strength sherry wood release. Distilled in 1997, this wonderful limited editon Campbeltown malt has been created from whisky aged for 17 years in a combination of fresh & refill sherry butts & hogsheads. Bottled in 2015 at 52.3% vol.
Tasting Notes
Springbank 17 Sherry Wood Tasting Notes
Nose: A sherry explosion with winter fruits, spicy gingerbread and a hint of peat.
Palate: A winter warmer. dark orange chocolate, Christmas cake and brandy snaps. Honey and spices develop over time.
Finish: The finish is long and smooth. Espresso coffee, liquorice, marzipan and sherry conclude the tickling of the taste buds.
Awards
