Batch 10 of the popular cask strength offering from Glengoyne distillery, crafted from Highland malt matured in a combination of sherry casks, refill casks and a small selection of bourbon barrels. Batch 10 has been bottled at cask strength, 59.5% vol. 'A perfect balance of baked pears, 'an enticing aromas of fresh, crisp apple and juicy blackberries, the decadent flavour of vanilla custard slices, and a long, lingering finish'.
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