New Arrivals

The world's most heavily peated whisky, this is the sixth edition of the uber-experimental cult Octomore! With a peat level of 167ppm, Bruichladdic...

Produced from barley grown, malted, distilled, matured and bottled at the distillery, this is the 4th 100% Islay release from Kilchoman distillery....

Anthony Wills, Managing Director and founder of Kilchoman Distillery had a dream that he could make a single malt release from which every process ...

The first blended Scotch whisky to be released by That Boutique-y Whisky Company. Recently winning an Editors Choice in Whisky Magazine issue 122-2...

Matured in fresh American bourbon barrels, this limited edition single malt Scotch whisky was bottled in 2009 to celebrate the inaugural Auchentosh...

True Blue from Balcones distillery, Texas. A unique American corn whisky made from roasted blue corn (Atole). 95.5 Points - Jim Murray's Whisky Bib...

An intriguing single cask release from Balblair distillery, distilled in 1990 and left to mature for 23 years in a cask that previously held a peat...

Octomore 6.3 Islay Barley is the first release from this series to be distilled using 100% Islay grown barley. Peated to a humongous 258PPM which i...

A rather special, single cask bottling of Ardbeg, distilled in 1998 and aged for 11 years in first fill bourbon barrel #1275. Bottled in 2009 at 55...

This unique, hand selected single malt has been bottled in recognition of and thanks to all those who contributed to the successful sale of Glenmor...

Amrut Fusion is an incredible single malt whisky that has been produced from barley taken from two countries. The bulk of the barley is from the fo...

The latest release from J & A Mitchell & Co Ltd is this exciting 9 year old Campbeltown malt from the Springbank distillery, Gaja Barolo. B...

Distilled in 1992, Springbank single cask #248 was the dream of Dion Gunson, a wine merchant with close ties to the famous Campbeltown distillery. ...