New Arrivals

A 'Hand Filled Exclusive' from Bunnahabhain distillery, filled from PX Butt #1635 after 12 years maturation. A 20cl bottling, filled in 2019 at 60....

A rather special ''Hand Filled Exclusive' from Bunnahabhain distillery, matured for 14 years in total with some time being finished in Palo Cortado...

Distilled in 2003, this Islay single malt Scotch whisky from Bunnahabhain distillery has been finished for 2 years in rare Amontillado sherry casks...

A rather special single cask Kilchoman, produced from barley grown, malted, distilled, matured and bottled at the distillery! Distilled in 2010 and...

Distilled in 2008, this limited edition single cask was released by Islay House for the Feis Ile 2019. Matured for 5 years in refill bourbon casks,...

Released for The Islay Festival of Music and Malt (Feis Ile 2019), this limited edition Bunnahabhain was distilled 7th February 2008 and matured fo...

A special limited edition single malt from Bunnahabhain distillery, matured for 17 years in total, with the last 5 years spent in rare Sauternes ho...

A firm favourite from the 2019 Feis Ile was this 22 year old single malt from Caol Ila distillery, matured in sherry treated American oak hogsheads...

Specially selected by Iain McArthur for the 2019 Feis Ile, this 19 year old singe malt from Lagavulin distillery has been matured in 3 types of woo...

This Spring 2019 bottling from Kilchoman distillery has bottled from single malt whisky matured in STR (shaved, toasted and re-charred) since 2012....

Created from 100% peated malt and matured in bourbon casks for between 5-6 years. High Coast 'Timmer' has a distinct peaty character and translates...

Hav - Oak Spice from Swedish distillery, High Coast (formerly known as Box Distillery) is a blend of 20% peated and 80% non peated whisky matured i...

Single malt Scotch whisky distilled at the Glen Moray distillery and finished in Cabernet wine casks. Velvety dark chocolate and charred oak, sweet...

Batch 3 of Deanston 18 year old, distilled using local barley and initially laid to rest in hogshead casks. The whisky is then transferred and matu...

Part of the core range from Deanston distillery, the whisky used to create this release started its life being matured in American oak casks. It wa...

Certified by the Organic Food Federation, every part of production used to create this 15 year Highland malt is fully organic compliant, from the f...

The staple within the core range of malts at Deanston distillery, this 12 year old Highland whisky has been fully matured in ex-bourbon casks. Bott...

With the distillery back in production after a 2 year break, this 12 year old Island malt, launched early 2019 is the signature expression within t...

The first batch of cask strength whisky from Benromach distillery, replacing the old 100 proof release. Batch 1 was distilled in 2008 and bottled i...

A rather rare and old Highland Park from Gordon & MacPhail, distilled in 1989 and matured in a refill sherry butt for 30 years. Bottled in 2019...

Distilled in 1986 at the Scapa distillery and matured in a refill bourbon barrel for 33 years, only 65 bottles of this rare Island malt have been b...