A small batch rum from Don Papa, crafted from sugar cane grown on the volcanic soils of Mount Kanlaon on the Island of Negros. Distilled then matured in ex-bourbon barrels for 7 years, expertly blended and bottled at 40% vol.
Tasting Notes
Awards
Nose
Light and fruity
Palate
Smooth and delicate
Finish
Long-textured finish