A delightful single cask bottling released as part of Batch 3 from Glenglassaugh's Rare Cask series. Distilled in 1986 and matured in a Pedro Ximénez sherry puncheon for 30 years, then bottled at natural cask strength, with an outturn of only 425 bottles filled.
Tasting Notes
Glenglassaugh 1986 | Cask 1393 Producer Tasting Notes
Colour: Golden mahogany.
Nose: Dark chocolate, red grape, blackcurrants, black pepper and a floral oak spice.
Palate: Fresh plum syrup, heather honey, gentle chocolate notes, candied ginger and soft barley sugar.
Awards
