A heavily peated Highland malt produced at the Loch Lomond distillery and bottled by Scotch whisky bottlers, North Star Spirits. Distilled in 2007 and matured for 14 years in total, with some time being spent in an Oloroso cask, only 234 bottles have been filled at 49% vol.
1 PER CUSTOMER
Tasting Notes
Tasting notes by Ciara Hepburn
Nose: Hot apple cider, smoky ginger green tea & marshmallows
Palate: All spice in black coffee & charred wood
Finish: Long - damp leaves, sweet ash smoke & burnt porridge
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