The Kilchoman spirit works wonderfully well when experimented in different cask types, this latest exciting expression has been matured in Cognac casks for a minimum of 6 years. Lovely depth of flavour along with the Kilchoman lingering peat smoke makes for a delightful combo. This Kilchoman Cognac Cask Matured release has a peating level of 50PPM and has been bottled at 50% vol in 2023.
Tasting Notes
Awards
Nose
An opening note of rich apple and pear forms the structure for this release. Herbaceous fresh fruit begins to make its way as the whisky begins to open. Subtle tones of honey and warming spice develop over time. Peat remains delicate on the nose, bringing a dryness to this release.
Palate
The texture provided by a slow distillation and the influence of the Cognac oak allows for a buttery texture which continues throughout. Dried lemon and apricot combine with cinnamon and nutmeg which are held together by an influence of toasted oak and sweet peat smoke.
Finish
The depth of flavour that the Cognac casks have provided the Kilchoman spirit is unrivalled; dried fruits and marzipan make way to crystallised ginger, balancing sweet and spice. Lingering peat smoke is lightened with the influence of citrus oil making itself known across the palate.