This superb Tasmanian single malt release is a vatting of three 100 litres casks, exclusively married together for indie bottlers, Berry Bros & Rudd. Distilled at the Lark distillery in 2016 and bottled in 2021 with only 373 being filled at 60.2% vol.
1 PER CUSTOMER ONLY
Tasting Notes
Lark 2016 Cask 1244 Producer Notes
This is a vatting of three 100 litre casks, married especially for Berry Bros. & Rudd. Citrus fruits abound on the nose, giving way to softer fruits, such as peach and apricot, and aromas suggestive of an older whisky – leather and a touch of tobacco. The palate is powerful yet subtle. Notes of vanilla and spice from its hot climate maturation. But behind this, there are layers of complex fruits and malty notes: lychee, strawberry jam and jackfruit. The finish would suggest a much older whisky, with musty fruity notes lingering long on the back palate. A joy to drink, or stash in the cellar for years to come.
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