A Spanish red wine produced at one of the most iconic wineries in Ribera del Duero. Created from Tempranillo grapes, a multi-award winning wine that would go excellent with meat (beef, lamb, venison) dishes, oily fish or some medium aged cheese.
Tasting Notes
Awards
Nose
Strong and sweet bouquet. Ripe berries aromas. Vanilla and slightly toasted hints.
Palate
Full bodied wine, elegant tannin, and good acidity
Finish
Long finish, sweet and toasted.