An tremendous cane rum from Renegade Rum distillery, Grenada. A single farm edition, created from a sucrose-rich variety called Lacalome Red from the 'Goat Hill' Field, located on the terroir, Upper Combe. Distilled in a Pot still and matured in American and French oak barrels. A delightful and transparent Rum from Mark Reynier and his team at Renegade Rum Distillery.
'Études (study) each harvested from a single field within a single terroir within a single farm origin'.
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