
Royal Brackla 14 Year Old - 2006 | Cask 310821 | Connoisseurs Choice
An indie bottling of single malt Royal Brackla from Scotch whisky bottlers, Gordon & MacPhail. Distilled in 2006 and matured in cask for 14 yea...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
An indie bottling of single malt Royal Brackla from Scotch whisky bottlers, Gordon & MacPhail. Distilled in 2006 and matured in cask for 14 yea...
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A well aged single malt BenRiach, distilled in 1999 and matured in single cask 29258 for 21 years. Only 165 bottles filled from a refill American h...
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Another stunning single malt release from independent Scotch whisky bottlers Gordon & MacPhail. This 1987 vintage Strathisla was matured in a r...
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Another stunning and very rare release from Scotch whisky bottlers, Gordon & MacPhail, which was distilled in 1987 at the Balmenach distillery ...
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Distilled in 2008, this single malt Scotch whisky from Royal Brackla distillery spent 12 years maturing in refill hogshead cask #304043. Bottled in...
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With our Rare Casks series we've always tried to source drams that excite and stimulate discussion, this latest release certainly does that. A high...
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A Highland single malt, distilled at the Royal Brackla distillery in 2008 and matured for 12 years in wood that previously held Oloroso sherry. Bot...
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A 2012 vintage Glenburgie, bottled by Morrison Scotch Whisky Distillers for the Càrn Mòr Strictly Limited series. Matured in a refill Pedro Ximénez...
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A 2007 vintage Indy Glenlossie, released by Morrison Scotch Whisky Distillers for their Càrn Mòr Strictly Limited series. Aged for 13 years in a sh...
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Following on from our exclusive Daftmill release, we're delighted to introduce the latest Abbey Whisky exclusive, a truly exceptional single malt f...
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These delightful tasting sets were created for a recent virtual tasting by Glengoyne distillery, hosted live on Facebook and YouTube by Internation...
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A 2005 vintage Dalmore, matured in refill bourbon barrel #16600211 for 14 years. Bottled by Independent Scotch whisky gurus, Gordon & MacPhail ...
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A 9 year old single malt Aultmore, distilled in 2011 and released as part of the Single Malts of Scotland, Reserve Casks series. 6 casks used to cr...
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