
Orkney 11 Year Old - 2009 | Small Batch | Berry Bros & Rudd
Released as part of the Winter Release selection from Berry Bros & Rudd, this 11 year old single malt was distilled in 2009 at an undisclosed d...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
Released as part of the Winter Release selection from Berry Bros & Rudd, this 11 year old single malt was distilled in 2009 at an undisclosed d...
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The eighth in the Black Art series and the fourth from Head Distiller, Adam Hannett. A 1994 vintage Laddie, matured for 26 years in cask before bei...
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Released in 2020, this special limited edition release from Kilchoman distillery has been created from Kilchoman Islay spirit, fully matured in Fin...
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The mysterious 'Smokehead' single malt Scotch whisky, distilled at an undisclosed Islay distillery then finished in a Caribbean Rum cask. A rich an...
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Added to the core range of malts from Benromach distillery, this well aged single malt from Speyside has been carefully crafted from whisky matured...
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The award winning 15 year old expression from Tamdhu distillery, fully matured in the finrest of sherry casks. Double Gold Winner at the San Franci...
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Expertly crafted by Master Blender, Rachel Barrie from a combination of peated and unpeated Speyside spirit, 'The Smoky Twelve' has been matured in...
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The Twelve from BenRiach distillery, an unpeated Speyside spirit matured for a minimum of 12 years in 3 types of wood; sherry casks, bourbon barrel...
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The Smoky Ten from BenRiach distillery, crafted from a combination of unpeated and peated Speyside spirit matured in 3 types of casks, bourbon barr...
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The Original Ten is the flagship expression within the newly designed portfolio of drams from BenRiach distillery. Speyside spirit matured in three...
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A well aged single malt Tormore, bottled Wine & Spirits Merchant, Berry Bros & Rudd for their Summer 2020 collection. Distilled in 1992 and...
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Produced from whisky distilled after the reopening of the Tullibardine distillery in 2003, this latest single malt release has been matured in firs...
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An incredible and well aged single malt Glenglassaugh, distilled in 1986 and bottled in 2015 by Gordon & MacPhail for their now discontinued Ra...
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The 2020 Spring edition of Port Askaig, matured for 12 years in ex-bourbon hogsheads distilled in 2006 and 2007.
Gold Medal winner at the San Francisco World Spirits competition 2020, this beautifully presented 12 year old Speymalt malt has been fully matured ...
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Released as part of the core range of drams from Glengoyne distillery, this excellent Highland single malt has been matured in a combination of Eur...
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The fifth release in the Archival Series from The Macallan distillery, a series of malts released to celebrate the advertising campaigns of Macalla...
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An exceptional cask indeed... This rare single malt from the Speyside whisky region was distilled on the 2nd November 1972 at the Glen Grant distil...
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Going on two years since Billy Walker and his team took over the distillery, they now have a new dram to add to their impressive core range of malt...
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The 2019 annual release of Macallan 25 Year Old, matured exclusively in hand-picked, sherry seasoned oak casks from Jerez, Spain. Always a popular ...
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This neat little Islay gift pack contains two of the whiskies within Kilchoman's core range, Machir Bay & Sanaig, each served up in a 20cl bott...
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Sovereign, the signature single malt from Tullibardine distillery, matured in first fill ex-bourbon barrels. Floral, sweet barley and vanilla.
Highland single malt from Tullibardine distillery, initially matured in ex-bourbon barrels, then re-casked into 225 litre Sauternes barrels from Ch...
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Highland single malt from Tullibardine distillery, initially matured in ex-bourbon barrels, then transferred into 500 litre Pedro Ximénez sherry bu...
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