South Star Islay 8 Year Old - 2013 Vintage
Released as part of the 'Regional Range' from South Star Spirits, this 8 year old single malt has been crafted from 10 hogshead casks distilled in ...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
Released as part of the 'Regional Range' from South Star Spirits, this 8 year old single malt has been crafted from 10 hogshead casks distilled in ...
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The first release in the Highland 'Regional Range' from South Star Spirits is this delightful 10 year old single malt crafted from 10 first fill ho...
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Crafted from 10 first fill hogsheads, this 2011 vintage single malt has been matured for 10 years in cask, then bottled in 2021 as part of the firs...
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Distilled in 2011, this independent single cask Miltonduff has been fully matured for 10 years in a fresh bourbon barrel. Bottled in 2021 by indepe...
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This Highland single malt from Ardmore distillery was distilled in 2011 and matured for 10 years initially in American oak with some time being spe...
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A UK exclusive from GlenAllachie distillery, initially matured in 1st and 2nd fill American oak barrels then re-racked into Oloroso sherry butts an...
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A speyside single malt Scotch whisky, distilled at the Dailuaine distillery in 2010 and matured for 11 years. Initially matured in American oak wit...
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An independent single malt Glenlossie bottled by Scotch whisky bottlers, Morrison Scotch Whisky Distillers for the Càrn Mòr Strictly Limited range....
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