
Octomore 10 Year Old - 2009 | Fourth Edition
The fourth edition of Octomore 10 year old from Bruichladdich distillery, distilled in 2009 using 100% Scottish grown Optic barley harvested in 200...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
The fourth edition of Octomore 10 year old from Bruichladdich distillery, distilled in 2009 using 100% Scottish grown Optic barley harvested in 200...
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The eighth in the Black Art series and the fourth from Head Distiller, Adam Hannett. A 1994 vintage Laddie, matured for 26 years in cask before bei...
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Octomore 11.1, distilled in 2014 using 100% Scottish grown Concerto and Propino barley, malted to 139.66PPM. Fully matured on Islay for 5 years in ...
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Released as part of the Cask Exploration series, Port Charlotte OLC: 01 is said to be one of the most unusual expressions to date! A heavily peated...
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This latest Bere Barley Bruichladdich was distilled in 2010 from a 2009 harvest produced by Peter, John, Magnus, Sydney and Duncan on the Orkney Is...
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An unpeated Islay single malt Scotch whisky, distilled in 2009 using 100% organically grown Scottish barley and matuted in American oak casks for 8...
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Port Charlotte 10 year old, a heavily peated Islay single malt Scotch whisky produced at the Bruichladdich distillery. Peated to 40 ppm and matured...
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This single malt Port Charlotte was the 6th release from Indie whisky bottlers, Dramfool. Distilled in 2009 and matured for 8 years in a 2nd fill r...
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A 20cl offering of 'The Classic Laddie' from Bruichladdich distillery, crafted from 100% Scottish barley and fully matured in American oak casks by...
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The Classic Laddie from Bruichladdich distillery, crafted from 100% Scottish barley and fully matured by the shores of Lochindaal in American oak c...
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