
Royal Brackla 12 Year Old - 2008 | Cask 304043 | Berry Bros & Rudd
Distilled in 2008, this single malt Scotch whisky from Royal Brackla distillery spent 12 years maturing in refill hogshead cask #304043. Bottled in...
View full detailsUnder the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any...
Under the Scotch Whisky Regulations, a single malt Scotch whisky must be made at a single distillery in Scotland, from water, yeast and malted barley without the addition of any other cereals. It must also be distilled in a copper pot still, aged for at least three years in oak casks and be bottled at no less than 40% abv.
While each individual malt whisky distillery will have its individual style, geographically they are split into regional styles. Within these regions the malt whiskies tend to share certain common characteristics but each distillery has it’s own.
Highland and Island distilleries are situated north of a line from Greenock to Dundee. They produce the many intensely flavoured malts, with distinct peatiness, but also floral and honey characteristics. Within the Scottish highlands, the distilleries in the Speyside area produce particularly elegant whiskies that are highly sought after, either as components to blends or as single malts. The Speyside region has the largest number of distilleries. The distilleries on the Island of Islay, off the west coast of Scotland, produce the most fully flavoured and peatiest whiskies, with aromas and flavours of smoke, seaweed, iodine and tar. These are imparted by the local peat used for the malting, which was originally created from decayed marine, vegetable matter. Lowland malts come from the south of the line from Greenock to Dundee; these produce the lightest style of malt whisky. Scotch malts from Campbeltown are traditionally full-flavoured and full-bodied whiskies, famous for their depth of flavour and for their slightly salty tang in the finish.
Distilled in 2008, this single malt Scotch whisky from Royal Brackla distillery spent 12 years maturing in refill hogshead cask #304043. Bottled in...
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The fourth instalment in the Anon series is a stellar dram featuring one of the finest labels we've stamped onto a bottle of whisky. Hailing from a...
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A Highland single malt, distilled at the Royal Brackla distillery in 2008 and matured for 12 years in wood that previously held Oloroso sherry. Bot...
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A 1998 vintage Fettercairn bottled by Morrison Scotch Whisky Distillers for their Celebration of the Cask series. Distilled in 1998 and matured for...
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These delightful tasting sets were created for a recent virtual tasting by Glengoyne distillery, hosted live on Facebook and YouTube by Internation...
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A 2005 vintage Dalmore, matured in refill bourbon barrel #16600211 for 14 years. Bottled by Independent Scotch whisky gurus, Gordon & MacPhail ...
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A 2008 vintage Indy Teaninich, distilled 9th October and matured for 11 years in hogshead cask #715790. Bottled 6th August 2020 by Scotch whisky bo...
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Released as part of The Single Malts of Scotland series, this single malt Blair Athol was distilled in 2006 and matured for 14 years in single cask...
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A delightful opportunity to sample this fine staple within the core range of malts from Deanston distillery. A 12 year old Highland whisky which ha...
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The eighth batch of cask strength whisky from Glengoyne distillery, always a popular release and rightly so. Launched September 2020, Batch 8 has b...
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An incredible and well aged single malt Glenglassaugh, distilled in 1986 and bottled in 2015 by Gordon & MacPhail for their now discontinued Ra...
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Deanston 10 Year Old | Bordeaux Red Wine Finish
Released as part of the core range of drams from Glengoyne distillery, this excellent Highland single malt has been matured in a combination of Eur...
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Part of the core range from Deanston distillery, the whisky used to create this release started its life being matured in American oak casks. It wa...
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Certified by the Organic Food Federation, every part of production used to create this 15 year Highland malt is fully organic compliant, from the f...
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A stunning, 30 year old limited edition Highland malt from Glengoyne distillery, only 5,200 bottles have been bottled for this latest annual releas...
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Sovereign, the signature single malt from Tullibardine distillery, matured in first fill ex-bourbon barrels. Floral, sweet barley and vanilla.
Highland single malt from Tullibardine distillery, initially matured in ex-bourbon barrels, then re-casked into 225 litre Sauternes barrels from Ch...
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Highland single malt from Tullibardine distillery, initially matured in ex-bourbon barrels, then transferred into 500 litre Pedro Ximénez sherry bu...
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Highland single malt from Tullibardine distillery, initially matured in ex-bourbon barrels, then finished in 228 litre Barriques, that previously h...
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