Distilled at an undisclosed distillery in Speyside, this 15 year old single malt has been created from a vatting of 2 refill hogsheads, both distilled in 2006. Transferred and given a further maturation in an Oloroso sherry hogshead for a further 2 years before being bottled by independent Scotch whisky bottlers, Thompson Bros.
1 PER CUSTOMER
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