Originally released as part of The Biodynamic Project, this limited release was distilled in 2010 at the Bruichladdich Distillery and bottled in 2021 after 10 years maturation. Said to be the first biodynamic Scotch whisky release, the barley used to create this fascinating bottling was harvested at Yatesbury House Farm.
N.B - This bottle was part of a private collection, the item listed could be the only one we have in stock. If you require further images, please just get in touch.
Tasting Notes
Awards
