Clear whiskey? Distilled twice in a copper still, this western style American corn whiskey has been made from 100% sweet yellow corn. True to the old west when whiskey wasn’t aged in barrels, this is the only style of whiskey in the United States you can call whiskey without first ageing it in a barrel.
Tasting Notes
Freshly shucked corn on the cob starts off on the nose followed by a faint corn liquor smell. On the palate, there’s more corn on the cob, maybe even a little butter in there, with a freshly popped, popcorn finish. Simple. Clean. Almost refreshing. Try this in a Bloody Mary and prepare to have your socks blown off!
Awards
