The fifth annual release of Local Barley from Springbank distillery, created from barley grown in and around Campbeltown. The barley type used for the 2019 release is Optic and was grown at High Cattadale Farm. The cask combination for maturation was 77% bourbon, 20% sherry and 3% port.
Tasting Notes
Springbank 10 Year Old Local Barley | Bottled 2019
Nose: Sweet and slightly spicy with hints of honey, demerara sugar, cinnamon and vanilla. Light peat smoke and a dusty characteristic reminiscent of freshly milled barley.
Palate: Tropical and soft fruit sweetness. Ripe pineapple, mango and juicy peaches are complimented by a building peat smoke. Green tea and a coppery tone follow.
Finish: Creamy, buttery mouthfeel with light integrated peat smoke and a coastal salty influence.
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