Octomore 12.1 | 5 Year Old - 2015 | The Impossible Equation
Octomore 12.1, distilled in 2015 using 100% Scottish grown Concerto barley, malted to 130.8PPM. Fully matured on Islay for 5 years in first fill Am...
View full details
Octomore 12.1, distilled in 2015 using 100% Scottish grown Concerto barley, malted to 130.8PPM. Fully matured on Islay for 5 years in first fill Am...
View full details
Octomore 12.2 from Bruichladdich distillery, distilled in 2015 from 100% Scottish grown Concerto barley harvested in 2014. Malted to 129.7 PPM and ...
View full details
Octomore 12.3 from Bruichladdich distillery, distilled in 2015 from 100% local Concerto barley harvested in 2014 at James Browns farm on Islay. Mal...
View full details
Octomore 13.1, distilled in 2016 using 100% Scottish grown Concerto barley, harvested in 2015 and malted to 137.3PPM. Fully matured on Islay for 5 ...
View full details
Octomore 13.2 was distilled in 2016 from 100% Scottish grown Concerto barley, grown in 2015 then malted to 137.3 PPM. It was then filled into and f...
View full details
Octomore 13.3, a heavily peated single malt from Bruichladdich distillery, distilled in 2016 from 100% Scottish grown Concerto barley (129.3 PPM) h...
View full details
Octomore 11.1, distilled in 2014 using 100% Scottish grown Concerto and Propino barley, malted to 139.66PPM. Fully matured on Islay for 5 years in ...
View full details
Octomore 11.3 from Bruichladdich distillery, distilled in 2014 from 100% local Concerto barley harvested in 2013 at James Browns farm on Islay. Mal...
View full details
Octomore 14.2 from Bruichladdich distillery, distilled in 2017 from 100% Scottish grown Concerto barley harvested in 2016. Malted to 128.9 PPM and ...
View full details
Port Charlotte 10 year old, a heavily peated Islay single malt Scotch whisky produced at the Bruichladdich distillery. Peated to 40 ppm and matured...
View full details
Port Charlotte Islay Barley, a heavily peated single malt Scotch whisky, created purely from barely grown on Islay itself. Barley harvested from Co...
View full details
A heavily peated Scotch whisky from Bruichladdich distillery, distilled from barley grown at three local farms on Islay. Distilled in 2011 with the...
View full details
A heavily peated Scotch whisky from Bruichladdich distillery, distilled from barley grown at eight local farms on Islay. Distilled in 2012 with the...
View full details
This latest Port Charlotte release was distilled in 2013 using barley grown by seven local farmers on Islay. Matured for 8 years in a combination o...
View full details
A heavily peated Islay whisky from Bruichladdich distillery, distilled from barley grown at eight local farms on Islay. Distilled in 2014 using the...
View full details
Released as part of the Port Charlotte Cask Exploration series, this heavily peated Islay single malt Scotch whisky has been produced from 100% Sco...
View full details
Released as part of the Cask Exploration series, Port Charlotte OLC: 01 is said to be one of the most unusual expressions to date! A heavily peated...
View full details
Port Charlotte PAC:01, the latest cask exploration edition of the heavily peated single malt from Bruichladdich distillery. Two parcels of Scottish...
View full details
Islay Single Malt Scotch WhiskyBruichladdich BottlingPort Charlotte PC10, a limited edition annual bottling which has been created from a heavily p...
View full details
Port Charlotte PMC:01 is the sixth release in the Cask Exploration series and the first time Port Charlottte Spirit has been matured in Pomerol win...
View full details
Rock'ndaal 02.2, released exclusively for the Feis Ile 2023, this 16 year old Port Charlotte has been matured in a combination of re-filled wine ca...
View full details
SC:01 is the fifth release in the Cask Exploration series and the first to use 100% Islay grown barley. Distilled in 2012 using Concerto, Propino, ...
View full details
Peated to 40ppm, Port Charlotte Scottish Barley has been crafted from casks especially hand-picked by master distiller Jim McEwan. Distilled from 1...
View full details
This exciting new gin expression from Bruichladdich has been crafted using 22 hand-foraged botanicals then rested for a minimum of 6 month in Ameri...
View full details