A Indian single malt whisky from Amrut distillery, produced from peated malted barley from Scotland and matured in American oak barrels. Bottled at 46% and rated 94 points by Jim Murray.
Tasting Notes
Amrut Peated Single Malt Whisky - Producer Tasting Notes
Colour: Golden Yellow
Nose: Unusually dry peat; not dissimilar to peat reek absorbed by an old leather armchair; a hint of citrus, too
Taste: Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way
Finish: You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale
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