A first for Ardnamurchan, this special 10 year old release explores the distillery's first-ever White Port cask finish. Distilled in 2016 from entirely unpeated spirit, the whisky began its maturation in bourbon casks before a finishing period in White Port barrels.
Bottled at 52.0% ABV, this small-batch release is limited to 6,708 bottles. A rather inviting addition to the Ardnamurchan range, bringing together savoury, sweet and nutty character in a layered dram for the winter whisky cabinet.
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Tasting Notes
Awards
Nose
Salted oat biscuits, candied cashew, preserved lemon, beurre noisette and tiger balm.
Palate
Praline, mandarin, salted caramel, white nectarine, cedar and pink peppercorn.
Finish
Soft tannins, long and complex.