Arran Orkney Bere Barley / 2004
Arran Orkney Bere Barley, produced in 2004 as a collaboration between the Agronomy Institute of Orkney College (University of the Highland & Islands) and the Isle of Arran Distillery. Bere is Scotland’s oldest cultivated barley and was commonly used until the 20th century for the production of whisky. Bere for this Arran whisky was grown on Orkney before being malted in Inverness and subsequently distilled and matured on Arran.
This limited edition release of 5,800 bottles has been matured for over 8 years in American oak barrels and bottled at 46%.
Single Malt Scotch Whisky