The fifth instalment in the Black Art series from Bruichladdich distillery, and the first from Adam Hannett since taking over from Jim McEwan as Master Distiller (no pressure then!). A 24 year old Islay single malt Scotch whisky, distilled in 1992 and bottled at 48.4% vol. As with all previous Black Art bottlings, the recipe is a closely held secret, only the creator knows what's inside 5.1.
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